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[Tech for Impact] Meet the co-founder of Imperfect Foods: creating a sustainable food system through leveraging technology.
Did you know that 35% of all food in the U.S. went unsold or uneaten? And the agricultural system is responsible for 24% of global greenhouse gas emissions? Please join us in a discussion with Ben Chesler, co-founder of Imperfect Foods (and Associate Director of Entrepreneurship at the Roux Institute at Northeastern) to learn about how Imperfect Foods was started and how it has grown to a national enterprise delivering good produce and other foods to your home while tackling food waste, related greenhouse gas emissions and food insecurity. Ben will share his journey and how technology is enabling Imperfect to achieve their mission to make our food supply sustainable while scaling the company.

Sep 23, 2021 01:00 PM in Pacific Time (US and Canada)

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